Figures show that 70% of fires in public houses, restaurants and takeaways are caused by an accumulation of dirt and grease inside their extractor or ventilation fan systems.
To reduce the likelihood of damage from accidental fire, West Yorkshire Fire and Rescue Service (WYFRS) recommend getting your system serviced every three to six months depending on usage and frequency.
Service Delivery Area Manager Scott Donegan said: “Excessive build-up of dirt in extraction systems can cause a variety of fire risks. The build-up of dirt can create blockages in the ducts and ventilation system, resulting in poor air flow. Without regular maintenance, the air flow in the kitchen will gradually reduce until it reaches a point where there’s no reasonable chance of preventing a fire.
“Chefs need to take extra care when it comes to cleaning their extractor fans as they can easily become clogged with grease if not maintained properly. Grease build-up can be incredibly flammable which increases the risk of an accidental fire starting in the kitchen. Regular deep cleaning ensures that any dangerous build up is removed before it becomes a problem.”